Yeast: the practical guide to beer fermentation

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Yeast: the practical guide to beer...

Yeast: the practical guide to beer fermentation

Name: Yeast: the practical guide to beer fermentation
ISBN: 9780937381960

Jamil Zainasheff, Chris White

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

類別:

Cookbooks, Food & Wine

年:

2010

出版商:

Brewers Publications

語言:

english

頁數:

300

ISBN 10:

0937381969